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Iimveliso

Isichumisi samanzi esinyibilikayo ngamanzi (Amanzi)

● Iqulethe ii-amino acid ezizodwa ezili-17
● Isiqulatho samahhala seasidi sisonke: 20%.
● Kuvunyelwe kuphela ukuvelisa isichumisi


Iinkcukacha Product

Iimpawu zemveliso

Isisombululo se-amino acid esintsonkothileyo liyinxalenye yeeprotein ezithile zezityalo ezinomsebenzi we-metabolic, onokuthi uthathe inxaxheba ngokuthe ngqo kwi-photosynthesis kwaye uluncedo ekuvuleni kwesisu. Ukongeza, iiamino acid zii-chelators ezifanelekileyo kunye nabandulelayo okanye ii-activator zehormone yezityalo. Iicomplex zeamino acid ziphantse zanyibilika ngokupheleleyo kwaye zilungele ukutshiza kwefoliar.

1. Ukulungelelaniswa phakathi kwee-amino acid:
Khuthaza imveliso yeklorophyll: alanine, arginine, glutamic acid, glycine, lysine
Khuthaza ukuyilwa kwamahomoni endo native: arginine, methionine, tryptophan
Khuthaza ukukhula kwengcambu: arginine, leucine
Khuthaza ukukhula kwembewu kunye nokukhula kwezithole: iaspartic acid, ivaline
Khuthaza iintyatyambo kunye neziqhamo: arginine, glutamic acid, lysine, methionine, proline
Phucula incasa yeziqhamo: i-histidine, leucine, isoleucine, valine
Ukutyalwa kwe-pigment synthesis: phenylalanine, tyrosine
Ukunciphisa ukufakwa kwesinyithi esinzima: i-aspartic acid, i-cysteine
Ukuphucula ukunyamezela kwembalela yezityalo: i-lysine, i-proline
Ukuphucula amandla e-antioxidant iiseli zezityalo: i-aspartic acid, i-cysteine, i-glycine, i-proline
Ukuphucula ukuxhathisa kwezityalo kuxinzelelo: iarginine, ivaline, icysteine

2. Malunga nezichumisi zeamino acid
Ngaphambi kokuthetha ngezichumisi ze-amino acid, masicacise iikhonsepthi ezimbalwa.
I-amino acid: iyunithi esisiseko yeprotheni, ekulula ukuyifunxa.
Iipeptides ezincinci: zenziwe nge-2-10 amino acid, ekwabizwa ngokuba yi-oligopeptides.
I-Polypeptide: Inama-amino acid ayi-11-50 kwaye inobunzima obukhulu beemolekyuli, kwaye ezinye zazo azifuneki lula.
Iiproteni: Iipeptides ezenziwe ngaphezu kwama-amino acid angama-50 zibizwa ngokuba yiiprotheni kwaye azinako ukufunxwa ngqo zizityalo.
Ukusuka kwimbono yesondlo, ukusetyenziswa kwe-amino acid kwizityalo kwanele, kodwa ngokubhekisele ekusebenzeni, ii-peptides ezincinci zeemolekyuli kunye neepolypeptides zinamandla ngakumbi kwaye zinesiphumo esihle sokuvuselela izinto eziphilayo.
Izinto eziluncedo kuyo yile: ukufunxwa ngokukhawuleza kunye nokuhamba, kufanelekile ngakumbi ekwakheni ii-chelates nge-ion zentsimbi, ukuphucula ukumelana nesityalo, njl., Kwaye ayizisebenzisi amandla ayo.
Ewe kunjalo, njengesichumisi se-amino esine-teknoloji yokuvelisa phambili kunye nenqanaba eliphezulu, ayiqulathanga kuphela ii-amino acid zasimahla, ii-peptides ezincinci zeemolekyuli, kunye neepolypeptides, kodwa ikongeza ezinye izinto eziphilayo ezinokunyusa imisebenzi, njengeHuangtaizi. Itekhnoloji yeprobiotic ye-microencapsulation technology idibanisa izakhamzimba kunye neeprobiotic ukwenza ii-microcapsule ezijolise kakhulu, ezinefuthe elihle ekuvuseleleni iingcambu zezityalo kunye namandla anokubakho ngaphakathi, kunye nokuphucula isivuno kunye nomgangatho.

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FAQ
I-Q1: Sesiphi isiqinisekiso esigqithisiweyo kwinkampani yakho?
A1: ISO9001, ISO14001, ISO45001, HALAL, KOSHER

Q2: Yintoni ubungakanani bemveliso yenkampani yakho? 
I-A2: Amino acid umthamo weetoni ezingama-2000.

Q3: inkulu kangakanani inkampani yakho?
I-A3: Ibandakanya indawo iyonke engaphezulu kweemitha zesikwere ezingama-30,000

Q4: Zeziphi izixhobo zokuvavanya inkampani yakho inazo?
I-A4: Ibhalansi yoHlahlelo, amaqondo oBushushu oQhelekileyo oMisa i-Oven, iAcidometer, iPolarimeter, iBhafu yaManzi, iSithando somlilo, iCentrifuge, iGrinder, iNitrogen Determination Instrument, iMicroscope.

I-Q5: Ngaba ziyalandeleka iimveliso zakho?
A5: Ewe. Umahluko kwimveliso unomahluko webhetshi, isampulu iya kugcinwa iminyaka emibini.


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