I-L-Cysteine
Iimpawu: I-crystal emhlophe okanye i-powder crystalline
| Umba | Iinkcukacha |
| Ujikelezo oluthile [a]D20° | + 8.3 ° ~ + 9.5 ° |
| Imeko yesisombululo (Ukuhambisa) | ≥95.0% |
| Ukuphulukana nokomisa | ≤0.50% |
| Intsalela kwi ucinezelo | ≤0.10% |
| Isinyithi esinzima (Pb) | I-10PPM |
| Ikloride (Cl) | ≤0.04% |
| Iarseniki (As2O3) | I-1PPM |
| Intsimbi (Fe) | I-10PPM |
| IAmmonium (NH4) | ≤0.02% |
| Isalfure (SO4) | ≤0.030% |
| Ezinye iiamino acid | IChromatografi |
| Ixabiso le-pH | 4.5.5.5 |
| Uvavanyo | 98.0% ～ 101.0% |
Sebenzisa: Isetyenziswa ikakhulu kwezamayeza, ukutya, izinto zokuthambisa, uphando lwebhayoloji, njl.
Imveliso ye-1 inefuthe lokukhutshwa komzimba kwaye inokusetyenziselwa ityhefu ye-acrylonitrile kunye ne-acidosis enencasa. Le mveliso inefuthe lokuthintela ukonakaliswa kwemitha emzimbeni womntu. Ikwalinyango kunyango lwe-bronchitis, ngakumbi njengephlegm amayeza (ikakhulu asetyenziswa ngohlobo lweasetyl L-cysteine methyl ester).
Ngokumalunga nokutya, isetyenziswa kwisonka ukukhuthaza ukwenziwa kwe-gluten, ukukhuthaza ukubila, ukukhutshwa komngundo kunye nokukhusela ukuguga. Isetyenziswa kwiijusi zendalo ukukhusela i-oxidation ye-vitamin C kunye nokuthintela ijusi ekubeni ijike ibe mdaka. Isetyenziswa njengesiqinisi sobisi olungumgubo, kunye nesinongo sokutya kwezilwanyana zasekhaya, njl.
3. Kwizithambiso, inokusetyenziswa njengempahla eluhlaza yokwenza mhlophe izinto zokuthambisa kunye non-ityhefu kunye necala lesiphumo sokudaya iinwele kunye namalungiselelo emvume. Igcina umsebenzi wee-enzymes ezibalulekileyo ze-sulfhydryl kwimveliso yekeratin yeeproteni zolusu, kwaye yongeza amaqela e-sulphur ukugcina imetabolism yesiqhelo yolusu kunye nokulawula i-melanin engaphantsi eveliswa ziiseli zombala kumaleko asezantsi e-epidermis. Yeyona nto intle kakhulu yokwenza mhlophe kwezendalo. Inokususa i-melanin yolusu ngokwalo, itshintshe ubume bolusu ngokwalo, kwaye yenze ulusu lube mhlophe ngokwendalo.
Igcinwe:kwiindawo ezomileyo, ezicocekileyo nezingena umoya. Ukuthintela ungcoliseko, akuvumelekanga ukubeka le mveliso kunye nezinto eziyityhefu okanye eziyingozi. Umhla wokuphelelwa yiminyaka emibini.
FAQ
Q1: Yintoni ubungakanani bemveliso yenkampani yakho?
I-A1: Amino acid umthamo weetoni ezingama-2000.
Q2: inkulu kangakanani inkampani yakho?
I-A2: Ibandakanya indawo iyonke engaphezulu kweemitha zesikwere ezingama-30,000
Q3: Zeziphi izixhobo zokuvavanya inkampani yakho inazo?
I-A3: Ibhalansi yoHlahlelo, amaqondo oBushushu oQhelekileyo oMisa isitovu, iAcidometer, iPolarimeter, iBhafu yaManzi, iSithando somlilo, iCentrifuge, iGrinder, iNitrogen yokuQinisekiswa kwesiXhobo, iMicroscope.
I-Q4: Ngaba ziyalandeleka iimveliso zakho?
A4: Ewe. Umahluko kwimveliso unomahluko webhetshi, isampulu iya kugcinwa iminyaka emibini.
I-Q5: Lide kangakanani ixesha lokuqinisekiswa kweemveliso zakho?
I-A5: Iminyaka emininzi.
