I-S-Carboxymethyl-L-Cysteine
| Umba | Iinkcukacha |
| Inkcazo | Amakristali amhlophe okanye umgubo wekristallini |
| Ukuchonga | Ukufana kokufakwa kwe-infrared |
| Ujikelezo oluthile lwamehlo [a] D20 ° | -33.5 ° ～ -36.5 ° |
| Imeko yesisombululo | .098.0% |
| Ukuphulukana nokomisa | ≤0.30% |
| Intsalela kwi ucinezelo | ≤0.1% |
| Ikloride | ≤0.04% |
| Isalfure (SO4) | ≤0.02% |
| Isinyithi esinzima （Pb） | 10ppm |
| Intsimbi (Fe) | 30ppm |
| IAmmonium (NH4) | ≤0.02% |
| Iarseniki (As2O3) | 1ppm |
| Ezinye iiamino acid | Ukufaneleka |
| Ixabiso le-PH | 2.0 ～ 3.5 |
| Uvavanyo | 98.5% ~ 101.0% |
Ukusetyenziswa: Inkqubo yokuphefumla iziyobisi, inefuthe lokulindela kunye nokungahambelani, isiyezi, ubucaphucaphu, isisu, isisu, urhudo, ukopha emathunjini, irhashalala kunye nokunye ukusabela. Sebenzisa ngononophelo kwizigulana ezinendlela yokugaya. Ingasetyenziselwa ukumisela ukumiliselwa kwe-amino acid. Ngokwemichiza yemihla ngemihla, inokusetyenziswa njengempahla eluhlaza yokwenza mhlophe izithambiso.
Ukugcinwa: Ukugcina ukutywinwa, kwindawo epholileyo engenawo umoya. Bakhusele elangeni nasemvuleni. Phatha ngononophelo ukuthintela ukonakalisa iphakheji Umhla wokuphelelwa kwayo yiminyaka emibini.
FAQ
Q1: Zeziphi iinkalo iimveliso zethu zisetyenziswa ikakhulu kuzo?
I-A1: Amayeza, ukutya, izinto zokuthambisa, ukutya, ezolimo
I-Q2: Ngawaphi amacandelo entengiso owagubungelayo?
I-A2: iYurophu neMelika, mpuma mpuma Asia, kuMbindi Mpuma
Q3: Ngaba inkampani yakho ngumzi-mveliso okanye ngumrhwebi?
A3: Singabantu mveliso.
Q4: umzi-mveliso wakho ulwenza njani ulawulo lomgangatho?
I-A4: Umgangatho ophambili. Umzi-mveliso wethu udlulile kwi-ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Sinobulunga bemveliso yodidi lokuqala. Singathumela iisampulu kuvavanyo lwakho, kwaye samkele ukuhlolwa kwakho ngaphambi kokuthunyelwa.
I-Q5: Ndingazifumana iisampulu?
A5: Sinokunika isampuli yasimahla.
