L-Leucine
Iimpawu: Umgubo White, esha, incasa krakra kancinane.
| Inkcazo | Amakristali amhlophe okanye umgubo wekristallini |
| Ujikelezo oluthile [a]D20 ° | +14.90o ~ +17.30o |
| Ukudluliselwa | .098.0% |
| Ukuphulukana nokomisa | ≤0.20% |
| Intsalela kwi ucinezelo | ≤0.10% |
| Ikloride (Cl) | ≤0.04% |
| Isalfure (SO4) | ≤0.02% |
| Intsimbi （Fe） | 0.001% |
| Isinyithi esinzima （Pb） | 0.0015% |
| Enye iamino acid | Hayi detd. |
| Ixabiso le-pH | 5.5 ～ 7.0 |
| Uvavanyo | 98.5% ～ 101.5% |
Sebenzisa:Ukubonelela ngamandla emzimbeni; lawula iprotein metabolism, kuba iguqulwa ngokulula ibe yiglucose, iyanceda ukulawula amanqanaba eswekile yegazi. Abantu abanesiphene se-leucine baya kuba neempawu ezifana ne-hypoglycemia, enjengeentloko, isiyezi, ukudinwa, ukudakumba, ukudideka, kunye nokucaphuka; iphucula ukusebenza komzimba; I-leucine ikwakhuthaza amathambo, ulusu, kunye nezicubu zomzimba ezonakalisiweyo. I-leucine inokusetyenziswa njengesongezelelo sesondlo, i-flavouring kunye ne-arhente yencasa. Inokuqulunqwa ukufakwa kwe-amino acid kunye nokulungiswa okubanzi kwe-amino acid, ukukhuthaza ukukhula kwezityalo; Inokonyusa imveliso yokukhula kwehomoni kwaye incede ukutshisa amafutha e-visceral. La mafutha asemzimbeni, kwaye kunzima ukuba neziphumo ezisebenzayo kuwo kuphela ngokutya nangokuzilolonga; Kuba iyi-amino acid ebalulekileyo, oko kuthetha ukuba umzimba awunakuzivelisela ngokwakho kwaye unokufumaneka kuphela ngokutya. Abantu ababandakanyeka kwimisebenzi yomzimba ephezulu kunye nokutya okuneeprotein ezisezantsi kufuneka bacinge ngokuthatha izongezo ze-leucine. Nangona kukho ifom yokuxhasa eyahlukileyo, kungcono ukuyithatha nge-isoleucine kunye ne-valine.
Igcinwe:igcinwe ipholile kwaye yomile, thintela ukuhlangana nezinto eziyityhefu kunye nobungozi, iminyaka emi-2 yobomi eshelfini.
FAQ
Q1: Zeziphi iinkalo iimveliso zethu zisetyenziswa ikakhulu kuzo?
I-A1: Amayeza, ukutya, izinto zokuthambisa, ukutya, ezolimo
I-Q2: Ndingazifumana iisampulu?
I-A2: Singabonelela ngeesampulu zasimahla ze-10g-30g, kodwa umthwalo uza kuthwalwa nguwe, kwaye iindleko ziya kubuyiselwa kuwe okanye zinciphiswe kwii-odolo zakho zexesha elizayo.
I-Q3: Ubuncinci be-odolo yobungakanani?
Sicebisa abathengi ukuba baodole ubuncinci be-25kg / ingxowa okanye i-25kg / igubu.
Q4: umzi-mveliso wakho ulwenza njani ulawulo lomgangatho?
I-A4: Umgangatho ophambili. Umzi-mveliso wethu udlulile kwi-ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Sinobulunga bemveliso yodidi lokuqala. Singathumela iisampulu kuvavanyo lwakho, kwaye samkele ukuhlolwa kwakho ngaphambi kokuthunyelwa.
I-Q5: Ngaba inkampani yakho ithatha inxaxheba kulo mboniso?
I-A5: Sithatha inxaxheba kwimiboniso minyaka le, njenge-API, i-CPHI, umboniso weCAC
